„Food & Faith in Christian Culture, oprac. Ken Albala, Trudy Eden: Columbia University Press, New York 2011, 265 s., Arts and Traditions of the Table: Perspectives on Culinary History”. Politeja, t. 13, nr 45, grudzień 2016, s. 365-9, https://doi.org/10.12797/Politeja.13.2016.45.17.