Water Quality as a Key Factor in the Success of Świdnica Beer During the Middle Ages and the Early Modern Period. Brewing Studies, [S. l.], v. 1, p. 13–30, 2026. DOI: 10.12797/BrSt.2026.01.01. Disponível em: https://journals.akademicka.pl/studiabrowarnicze/article/view/7400. Acesso em: 14 jun. 2026.